The Martha Stewart Living Cookbook by Martha Stewart Living Magazine

Author:Martha Stewart Living Magazine
Language: eng
Format: mobi, epub, pdf
ISBN: 9780307453341
Publisher: Crown Publishing Group
Published: 2008-05-05T10:00:00+00:00

1 tablespoon extra-virgin olive oil

1. Preheat the oven to 400°F, with the rack in the top third. Place the bell pepper halves, cut sides up, in a baking dish. Toss together the tomatoes, feta, thyme, and basil in a medium bowl; season with black pepper. Fill each pepper with tomato and feta mixture, dividing evenly. Drizzle each with oil.

2. Bake the stuffed peppers, covered with aluminum foil, until they begin to soften, about 30 minutes. Remove the foil; continue to bake until the tomatoes begin to burst and the cheese turns light brown, 13 to 15 minutes more. Remove the stuffed peppers from the oven, and serve warm.

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